How to Cook Your Live Lobster Clambake!

This Simple-to-Cook Clambake will definitely be a hit!

We include professionally prepared clambake cooking instructions with your order, but here is a quick overview:

FIRST: remove the gel pack(s) and newspaper packaging that are on top, under the clambake lid. For 1 and 2-person bakes, add 1 1/2 cups of water to the contents of the can; For 3 and 4-person bakes, add 2 1/2 cups of water to the contents of the can.

SECOND: place lid back on can.

THIRD: place entire can on stovetop or grill until steam rises from vent holes in the cover.

FOURTH: gradually reduce heat in small increments until the steam is barely rising from the lid. Carefully remove the cooking tin from the heat and let stand for a few minutes, then remove the cover. It will be hot, so take care with it!

FIFTH: use the potato on top for your guide...we call it the "tester". Test the potato with a fork and when the potato is done, your bake is cooked to perfection! The usual cooking time is about 60 minutes.

All orders come with a personalized card with Message & Cooking Instructions for easy preparation!