Captain Tim's Lobster Salad

Instructions:

1. Cut lobster meat into small chunks
2. Chop celery (medium to fine, use about 1/3rd of the amount of the lobster meat)
3. Add mayonnaise (enough to make the mixture moist)
4. Add a few pinches of salt
5. Add a few pinches of pepper (large pinches)
6. Let it stand for an hour or so in the refrigerator and serve