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Captain Tim's Lobster Salad

1. Cut lobster meat into small chunks 2. Chop celery (medium to fine)
(about 1/3rd of the amount of the lobster meat)
3. Add mayonnaise (enough to make the mixture moist)
4. Add a few pinches of salt
5. Add a few pinches of pepper (large pinches)
6. Let it stand for an hour or so in the refridgerator and serve