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Captain Tim's Mom's Lobster Bisque

Try this great recipe (from my Mom's kitchen):
This delicious bisque is rich in flavor a makes an excellent meal...the basil olive oil is a great touch!

1 Tablespoon chopped shallots
3 Plum tomatoes, peeled and diced
2 Tablespoons butter 1/2 cup white wine
4 1/3 cups rich lobster stock
2 Tablespoons of all-purpose flour
2 cups of heavy cream 5 (or more) ounces of lobster meat
2 Tablespoons dry sherry
Salt and pepper (to your own taste)

Sautee the shallots and tomatoes in butter until the liquid from the tomatoes is almost evaporated
Add the flour and stir well
Cook for 5 minutes
Add the white wine and stir well
Add the lobster stock and simmer for 15 to 20 minutes
Add the heavy cream and simmer until bisque slightly thickens....
Remove from the stove and strain
Put about 3 ounces of lobster meat in a food processor and puree until smooth
Add the lobster puree to the bisque
Cut the remaining lobster meat into bite-size chunks and add to the bisque
Add sherry, return to medium heat and simmer for 12 minutes
Season with salt and pepper to taste
Garnish with a drizzle of basil olive oil
Enjoy!!! This will serve four!
Thanks Mom....!