1. Cut lobster meat into small chunks
2. Chop celery (medium to fine) (about 1/3rd of the amount of the lobster meat)
3. Add mayonnaise (enough to make the mixture moist)
4. Add a few pinches of salt
5. Add a few pinches of pepper (large pinches)
6. Let it stand for an hour or so and serve
We MUST receive your order by 1PM EST the day your order is shipped from New England (i.e. order by 1PM EST on Tue for Weds delivery)! You can place your order online or by calling us toll free at 866-788-0004. We ship Monday to Thursday for delivery on Tuesday through Friday (NO Sunday or Monday delivery). Saturday delivery, when available, is an additional charge. Please call us to check the availability of Saturday delivery to your location. To see shipping charges (no credit card needed), put items into your shopping cart and enter your ship to zip code on the shopping cart page. Applicable shipping charges will then display in your shopping cart. Please call us toll free @ 1-866-788-0004 if you have any questions. If you prefer to fax your order, please print out our fax form and fax it to us at 401-284-3348. Thanks!
