Captain Tim's Lobster Salad

1. Cut lobster meat into small chunks 2. Chop celery (medium to fine) (about 1/3rd of the amount of the lobster meat) 3. Add mayonnaise (enough to make the mixture moist) 4. Add a few pinches of salt 5. Add a few pinches of pepper (large pinches) 6. Let it stand for an hour or so and serve