Patti from California sent us this great recipe...thanks Patti... 1 1/2 lbs cooked lobster meat (we used grilled) 7 TBSP olive oil Juice of one orange Juice of two limes 1 jalapeno, seeded and finely chopped Zest of the two limes, finely chopped Zest of the orange, finely chopped Salt and freshly ground pepper to taste 2 avocados, pitted, peeled and cut into small cubes 4 medium tomatoes. seeded and cubed 1 large mango, peeled, seeded and cut into 1/2" pieces 1 large papaya, peeled, seeded and cut into 1/2" pieces 8 cups of mixed baby greens Place avocados, tomatoes, mango and papaya in a large mixing bowl. Whisk oil, orange juice, lime juice, jalapeno, zests, and salt and pepper to taste. Pour about 1/2 cup of the dressing over the avocados, tomatoes, mangos and papayas, and gently toss to coat. Season with salt and freshly ground pepper. Toss greens in a bowl with enough dressing to coat. Divide among four plates. Top greens with fruit mixture. Place lobster in mixing bowl and drizzle small amount of remaining dressing over lobster and toss gently to moisten lobster. Top each of the salads with one-fourth of the lobster. Garnish with lime wedges and additional zest. Enjoy! |
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