How to cook your Live Lobster Clambake!

Click above logo or here for Home Page This simple to cook clambake will definitely be a hit. We include professionally prepared clambake cooking instructions with your order, but here is a quick overview.

First, for 1 and 2 person bakes, add 1 1/2 cups of water to the contents of the can. For 3 and 4 person bakes, add 2 1/2 cups of water to the contents of the can.

Second, place lid back on can.

Third, place entire can on stove or fire until steam rises from vent holes in the cover.

Fourth, gradually reduce heat in small increments until the steam is barely rising from the lid.

Fifth, use the potato on top for your guide...we call it the "tester". Test the potato with a fork and when the potato is done, your bake is cooked to perfection.

The usual cooking time is about 60 minutes.

We MUST receive your order by 1PM EST the day your order is shipped from New England (i.e. order by 1PM EST on Tue for Weds delivery)! You can place your order online or by calling us toll free at 866-788-0004. We ship Monday to Thursday for delivery on Tuesday through Friday (NO Sunday or Monday delivery). Saturday delivery, when available, is an additional charge. Please call us to check the availability of Saturday delivery to your location. To see shipping charges (no credit card needed), put items into your shopping cart and enter your ship to zip code on the shopping cart page. Applicable shipping charges will then display in your shopping cart. Please call us toll free @ 1-866-788-0004 if you have any questions. If you prefer to fax your order, please print out our fax form and fax it to us at 401-284-3348. Thanks!