Fisherman's Cookbook
The Fisherman's Table Cookbook!
Written by Chef Laura Blackwell, it's 120 pages detail creative ways to cook the local New England catch, from lobsters, to crabs, to fin-fish, to berries! Written with input from the Local Fishermen!
Written by Chef Laura Blackwell, it's 120 pages detail creative ways to cook the local New England catch, from lobsters, to crabs, to fin-fish, to berries! Written with input from the Local Fishermen!
It's packed with salty tricks and tips on how fishermen, the real experts, prepare seafood! All recipes are trusted, tested and tasty, utilizing only main ingredients that can be harvested from the island or its waters. Chapter headings explain the different varieties Of Seafood available in New England!.
If this item ships with a perishable item, there are no shipping charges for this item, as it will be included in the box with your other items for delivery on the day you request! However, if you place an order for only non-perishable items, shipping charges will not be calculated properly, and there will be shipping charges applicable and due. Once we determine your shipping options, we will contact you. Keep in mind that most small orders can be sent via USPS Priority Mail for around $6; items that need to be shipped via UPS Overnight will incur about a $20 shipping charge; and if an item needs to be sent for a Saturday delivery, the shipping charges will be around $40.
You can place your order online or by calling us toll free at 866-788-0004. We ship Monday to Thursday for delivery on Tuesday through Friday (NO Sunday or Monday delivery).
You can place your order online or by calling us toll free at 866-788-0004. We ship Monday to Thursday for delivery on Tuesday through Friday (NO Sunday or Monday delivery).
sale: $9.99
